Beach Bagels & Subs has won multiple awards for Best Bagels, Best Breakfast, Best Subs in our hometown of Wilmington, North Carolina.

Our New York-style bagels are made the traditional way. At Beach Bagels & Subs, we first boil the bagels, about 20 at a time, in a large kettle. This step effectively sets the crust and then into the oven they go. This labor-intensive process results in the dense, chewy interior characteristic of a true bagel.

From our bagels to bacon, from sausage to smoked salmon, everything we make is made with love. We also offer premium deli meats and cheeses for our sandwich creations, which can also be served on in-store-baked sub rolls, wraps, and gluten-free bagels.

To find out more about Beach Bagels & Subs, check us out on social media, and visit a Beach Bagels to taste what we're all about.

Beach Bagels & Subs is an award-winning, bakery cafe serving baked-in-house bagels and sub rolls, espresso drinks, and all-day breakfast and lunch. Founded in 2012 in Wrightsville Beach, NC., Beach Bagels & Subs quickly became a local staple for college-aged kids and families.

Known for our good vibes and open kitchen concept, guests are entertained by the energy of our hustling kitchen staff making their signature sandwiches - cracking fresh eggs on the flat-top, the smell of our apple-wood bacon and our whole hog sausage sizzling. Our bagels are served with unique toppings such as chorizo, and pimento cheese and plantains. Our seasonal specials are topped with bold flavors, gourmet ingredients and are all crafted with love.

Beach Bagels & Subs has now grown from its first location on the coast to four additional stores in the Carolinas.